What I Ate Today

Almond butter

Sunflower butter

Walnuts

Oatmeal with honey and cinnamon

Red lentils with coconut oil, oregano, turmeric, garlic, black pepper, cayenne, chili powder and pink salt

Caramelized onions with extra virgin olive oil

Teas (peppermint, rooibos, gunpowder green, Yerba mate, turmeric with cardamom, hibiscus and matcha)

Mushroom coffee

Red wine

Everything was certified USDA organic.